Quote Originally Posted by Rojo View Post
Persimmons have such a unique flavor. I made this with Hachiya persimmons that were given to me. My tree is a Fuyu persimmon. I think the Hachiya tastes better but it is a astringent variety. We had them in a bowl with ripe citrus fruits to kinda gas them into softening.
Do you ever eat any crunch or let them get fully ripe. The non-astringent Fuyu persimmon. I've been looking and thinking about persimmons. American persimmons were all my grandparents had in the fields and yard. My parents have one on the fence line behind their house. The deer usually get all of them if you don't constantly check them.