Persimmon Bread Fresh out of the Oven

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Originally Posted by SuperDave336

I love persimmon pudding. I always requested it instead of birthday cake from my grandmother.

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Persimmon pudding was a great treat growing up! Had a tree in the front yard. Haven’t had it in years


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Me either but we’ve tracked down some sources for persimmon pulp and will be making some soon.

I made 4 more loaves today but with a new ingredient. From King Arthur Flour we bought these Ginger bites. Dried, sugar coated, pieces of ginger. Man when you hit one while chewing the Persimmon bread ascends to a whole new level of good.

I found recipe's for apple sauce cake , date/walnut bread and zuchinni bread online. Looks like I will be trying them soon. My sister used to make them every year for the holidays.:santa