For lack of a Whataburger

Last one I ate at was in Whiteville NC some 20+ years ago. Boy was it good!

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Originally Posted by Ketchn

i made one of them yummy other versions last week and took a photo , will try to explain it later
btw we happened on 6 free rolls of jimmy dean HOT breakfast sausage last week
how lucky is that i ask ya :highfive

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6 pounds of Jimmy Dean hot is a good score

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Originally Posted by BuckeyeCrappie

Last one I ate at was in Whiteville NC some 20+ years ago. Boy was it good!

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They may not be so good now. But they were tasty back in the day

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Originally Posted by DockShootinJack

6 pounds of Jimmy Dean hot is a good score

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forgot how addictive that there sausage is , eating it up fast is my native american name ....:Rofl

I am planning on making my own batch of sausage when I get some time to do it

the fat content on great breakfast sausage is really high , not enough and it will be dry
not sure as we dont make it , but it for sure is in the 40% range or higher amount to be legendary yummy , we do 20% just on regular ground meat

As I have been told Boston Butt is about perfect to make sausage from. It will certainly take some tuning to get it correct

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Originally Posted by DockShootinJack

As I have been told Boston Butt is about perfect to make sausage from. It will certainly take some tuning to get it correct

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you can always drain the grease off if the fat content is a bit high , just saying ....:Rofl

Could add some leaner cuts in there to get the fat right