Grilled Tuna Steaks

Cooked medium or medium-rare!? Looks amazing!


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pan seared tuna is good stuff , sometimes we just leave it about raw in the middle , heavy black pepper on the outside and just sizzle it really hard on a super hot fire about 27 seconds as they say .....slice it super thin and mmmmmm .
I have done some as shown above and to be sure it is right tasty that way as well , thanks for the memories , its been ages since I burned a pc. a tuna .....looks tasty bro

Not often one sees it for sale in a grocery store in my neck of the woods. It was a tasty treat for sure.