So mom is now gluten intolerant. She also can not use corn products so it took a little time to come up with a fish breading we could use. We now take oatmeal and grind it into flour in the food processor. Then we mix that with instant mashed potato flakes. We season with Lowry’s and some pepper to taste. For those who like spicy fish add some cayenne and there you go. Works good on deer steak as well.


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