Very niceQuote:
Originally Posted by Okpwrlineman
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Very niceQuote:
Originally Posted by Okpwrlineman
I checked into it and they allow 7 days but I would have to return it then buy another and I don’t want to mess with having to load unload load unload it again. It’s heavy for one person to lift and I’ve already been lifting a ton this week because of floors being redone. Oh well win some lose some.
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Go buy another one. Wait a day and return the one you bought with the old receipt. May not be worth the time and gas to return for $100 plus tax
I’m just not going to worry about it at this point. I’m just glad I got one. Hopefully next week I can assemble and start burning food….. I mean using it…lol
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Have fun
WooHoo, have Internet again and our floors almost done. I can almost smell the bacon.
Never know how much you miss the internet until it is out for a while
I have a 3 burner camp chef stove. I bought it to can tomato juice. The camp chef has several attachments like a grill top box, griddle, and a pizza oven. Just a thought if you like to maybe boil crawfish or other uses. It will boil 4-5 gallons of cold tap water in around 14minutes..Just a thought if you want something that will multi task or just one unit. The burners are 30,000 btu each. Just a thought.
That will get it done
I have a 36" Blackstone, a Rectec 700 Bull pellet grill, and a standalone air fryer. Combo units "can" work okay but I've always found to get purpose built equipment over combos if you can afford it and have the space. My pellet grill is pretty much just a smoker, my Blackstone cant fry anything, my air fryer is quick and easy to cleanup... but truly I need a charcoal or gas grill for quick sear foods. The popularity of griddles these days has spurred the manufacture of many brands of griddles. I am sure they all work well.