I am not sure how long the air fryer would last in a outdoor environment. Probably be a costly part to replace if BlackStone would offer it as a replacement part.
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I am not sure how long the air fryer would last in a outdoor environment. Probably be a costly part to replace if BlackStone would offer it as a replacement part.
Yeah I think I’ve about decided to go with my original intentions and get the air fryer Blackstone. It has the hard lid. I could do burgers and fries all outside at same time. Fish and hush puppies, etc… gosh I’m getting hungry. Where’s the fried rice?
I believe the drawers are stainless steel and it just has a fan to circulate the air. It’s designed for outdoorsQuote:
Originally Posted by DockShootinJack
Blackstone 4 burner I have is fantastic!! Use it at least 3 days a week for everything from blackened fish, bacon, pancakes, eggs, hash browns, smash burgers, marinated chicken, fried rice…….
No complaints!
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The new LOCO has piqued my interest! I have a blackstone and thinking real hard on upgrading!
What is this LOCO you speak of??? Looked them up... I do like the smart temp control.
Saw and ad for a grill using that technology. Essentially an outdoor oven at that point
I love my blackstone. I cook on it probably 4 days a week when the weather is nice. If you are in a windy environment like Kansas get the wind guards.
Had the Blackstone 4 burner for several years. It is good and they have good customer support.
Thanks Jerry