What's for dinner

[DockShootinJack]

Bacon wrapped Pork loin, with twice baked tater casserole.

[BuckeyeCrappie]

Oh my Jack! What’s ur tater recipe?

[DockShootinJack]

I used a bag of the little honey gold potatoes and a bag of baby reds. I boiled until tender, mashed, added sour cream, bacon bit, and a bit of heavy whipping cream, shredded cheese. Mix together thoroughly, place in dish of choice, bake or grill around 350 until it is set and the peaks have gotten golden.

[BuckeyeCrappie]

Thanks for the info, and grilled to boot! Yummy

[SuperDave336]

Yum…. You had me at bacon…lol

[Rojo]

You've got me looking at grills Jack. I have a TEC one of the finest steak grills made but too hot for anything else. They have been redesigned now but I have the old style. TEC makes the equipment for Ruth's Chris Steakhouses. Theirs broil where ours cooks from underneath, still infrared.

[DockShootinJack]

I have a searing burner on the side of this grill. It will have a steak frying in it's own fat in a minute or two each side. Hard to beat high temps on a steak. Every thing else a more conservative approach is best.

[Snakebit]

Looks Good

[Ketchn]

I have a searing burner on the side of this grill. It will have a steak frying in it's own fat in a minute or two each side. Hard to beat high temps on a steak. Every thing else a more conservative approach is best.

I have a cast iron skillet or 3 , so it seems i got part of what is needed in my arsenal ....