Drop Biscuits in Lodge Biscut Pan

[Rojo]

I love a good drop biscuit and these 2 ingredient biscuits will sop anything off a plate you desire. At a trade show years ago I picked up this Lodge Iron Biscuit Pan. Well after 25 years of use it still makes the best 2 ingredient biscuits. While warming the oven up to 425 degrees I put a dab of butter flavored Crisco in each well. Once done I pre-heat the pan and Crisco till the Crisco is hot enough to fry the dough when dropped in.



mixing the self rising flour and buttermilk is pretty straight forward. I make a well in the bowl of flour, pour in buttermilk several times till the flour is incorporated but still lumpy. Using the large spoon I drop a spoonful in each well. As the flour hits the Crisco it begins to fry. Into the oven they go till starting to brown on the peaks, then I brush the tops with butter and return to the oven till done. When the biscuits are out of the oven I brush on a little more butter. You can see the bottom & sides of the biscuits are fried giving your taste buds another layer of flavor.