Its mixed with White Vinegar and a bit of salt, refrigerated keeps for many months.
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Its mixed with White Vinegar and a bit of salt, refrigerated keeps for many months.
That should do it
vinegar and salt , great preservatives for sure , might last a long time done that wayQuote:
Originally Posted by Central Minn
I love beef tongue and horseradish. I have never done my own but I may add it to our garden. Is it perennial or an annual?
Perennial.
I here that beef tongue is very good. I have yet to track one down to tryQuote:
Originally Posted by BuckeyeCrappie
Try a mexican market or butcher shop.
We got the Oysters, Catsup, Worcestershire, & Lemons, your 'Radish would top the meal off perfectly..........Great Post. I've always had to got mine at the Grocery.
It is, my parents always cooked them in a pressure cooker.. Leftovers make good sandwichesQuote:
Originally Posted by DockShootinJack
I work for a Japanese company. One of the dishes folks talk about when they go to Japan for training is thinly sliced beef tongue that you grill at your table