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You will enjoy that cooker for a Long time! Bought my dad one almost 20 years ago. With all the additions of nieces, nephews, grandkids throughout the years I bought a second one about 5 years ago to be able to keep up with all the hungry bellies. Absolutely the best cooker for deep frying in my book.
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Hmmm, May have to look into one of these. :dono
Well worth the price! With a little, very little, tlc it will last forever. The money saved on oil, being able to reuse so many times without burning, makes all the difference. Hard to find products that will stand the test of time anymore, this is definitely one that will.Quote:
Originally Posted by BuckeyeCrappie
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OP'er here. I want to say again how impressed with the rice bran oil. Since it has a higher flash temp, I was able to fry at around 400. The fish, frys and HP cooked faster and were more crisper and seamed to be "lighter" . I suppose someone else would prefer something els but I think it was the best fish and fixings I've ever cooked. Ready for more....
I will have check out the oil and the cookerQuote:
Originally Posted by Dagwood_55
Saw them at the crappie expo but haven't tried their oil yet. I did see that it was comparable to peanut oil, maybe even a little better.Quote:
Originally Posted by Dagwood_55