like the title says , ground venison , custom grind 20% bacon and 80% venison ,browned in a cast iron skillet con onions and spices .
Annie's homegrown mac n cheese with added Velveeta , a nice not to much fire Pico and ....brown said crispy shells in the oven a bit .....
build with up as shown ,add a bit of white shredded cheese ,then avocado and a bit of Siracha and of course a side of "cold beer " .....mmmmm
and then..... as hard as it might be ...
"Say when" ,,,,,,![]()


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