Crispy

Quote:

---

Originally Posted by rojoguio

So are y'all freezing after baking or cooking so many for a dinner? If freezing please post how long they keep in the freezer before taste deterioration. That looks like a great coffee & crisp breakfast before hitting The Rez.

---

Freezing 1 8"x8" or 2 4"x8" pans fit snug in a gallon zip lock, keep good in the freezer a least a year. Usually do 30-35 a year.

Sounds Righteous! Thanks Bud for the response.................!