Y’all are killing me. Fried Slab fillets here tomorrow night.
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Y’all are killing me. Fried Slab fillets here tomorrow night.
Mine was running 500 degrees when I dropped them on grill marks on the coals side and puffed up on the other.
they actually used to onion to clean the grate before everything went on the fireQuote:
Originally Posted by Redge
i was the only one eating the added onion on my tacos .....:dono:Rofl
mine went way over 500 best I can tell ya , we closed it for just a second and they needle looked like a spin the wheel deal .....:RoflQuote:
Originally Posted by DockShootinJack
no worries sir , i get blamed for everything else most of the time as well ,,,,:RoflQuote:
Originally Posted by DockShootinJack
I do as well. I have wide shoulders. Go ahrad and pile on the blame. Gave me a good reason to fire up the ceramic grill. Takes that thing for ever to cool down. May have to fire it back up this week and do a pizza.Quote:
Originally Posted by Ketchn
It was some fine eating. Thank you for the suggestionQuote:
Originally Posted by Ketchn
We do not have much of any market here but I always heard the marinated flank steak was marinated in crocks. If you know a good recipe for making the marinated flank steaks please post up. You're in the location to find a good one.
That looks amazing!!
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you can also heat up your tortillas on a electric oven top. does great job without burning them.
Man your eating those peppers WITH the seeds in? you sure are a fire eater fo sho.