Cooking crawfish?

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Originally Posted by shadow

I bring my seasoned water to a rolling boil, dump live crawfish in and bring back to a boil, let boil for 7 minutes. Turn off fire and let soak for 5 minutes. If you let them soak too long, they will be harder to peel (overcooked). I do Crabs the same way.

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Same time frame for crabs? Plan on doing some of those in a couple weeks


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I am due a good mess of crawfish

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Originally Posted by Techno2000

Bring season water to a rolling boil, dumped your live crawfish in, bring it back to a rolling boil. Cover pot, then turn off heat. let this soak for about 30 minutes. The longer you soak the more spicy they will be.

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This is the way it’s done. And btw you CAN over cook mudbugs.


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