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Lots of tough news lately thought a small celebration of Life would not hurt.

We celebrated 28 years together today. She does not care how many jig poles, plastic baits, electronics, even "Outboard Motors", etc I drag home if it means I have a better time Crappie fishing. Respect to all with losses but it's a fine day for us. I have never done anything for 28 years. Anyway I think y'all who read my posts know I cook a little. So what your seeing is Choice grade Fillet cooked on a TEC at 1100 degrees (same equipment Ruth's Chris uses), fresh steamed Asparagus with homemade Cayenne - Meyer Lemon Holandaise, A potato recipe from Emeril - his Over Stuffed Potatoes which are a twice baked, bacon - cheddar - sour cream - chives - butter - potato mixture, spooned back in, covered with more cheddar and baked again. Lemon Crab-boiled Shrimp Salad. Beef Tenderloin Red Wine Reduction Sauce made with onions & garlic that was boiled with the shrimp, fresh shallots, thyme, beef stock, & Red Wine (Pino Noir). Washed down with a spectacular Red - Belle Glos Pino Noir. The character of Crappie does not allow us to work it due to the delicate nature of the fish. Sometimes I have to cook something Hearty. I hope you find it interesting.