Smoked ribs n chicken for Mom's 88th birthday! Were chowin fer dinner this evening! Used applewood and charcoal and a ribrub of cajun seasoning, spices, and brown sugar. Ribs were in the smoker fer 6 hrs 30 minutes, chicken around 5 hrs.Name: 20200606_080356.jpg Views: 435 Size: 82.3 KBName: 20200606_074611.jpg Views: 419 Size: 55.9 KBName: 20200606_102550.jpg Views: 419 Size: 95.4 KBName: 20200606_144831.jpg Views: 413 Size: 98.8 KBName: 20200606_134328.jpg Views: 423 Size: 104.4 KB

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