Sweet & Sour Crappie Fillets on a bed of white rice
oh yeah... We ate this for dinner tonight and it was awesome. The wife loved it so it's gotta be good.

You will need:
1.5-2 lbs. crappie fillets -make sure they are really dry
1/2 stick butter
1 lemon peeled, seeded and diced
1 small yellow bell pepper diced
1 small red bell pepper diced
1/2 small green pepper diced
1/2 cup sweet and sour sauce
1/8 cup barbque sauce
2 tblspn teryaki sauce
dash of red pepper flakes
4 cups of prepared white rice
Preheat oven to 375.
Put butter in glass baking dish and melt in oven.
Mix diced lemon and peppers in a bowl.
Mix S&S sauce, bbq sauce, teryaki sauce and red pepper flakes in another bowl.
Put fillets in baking dish.
Spread over the lemon/pepper mixture.
Return to the oven for appox. 15-20 minutes.
Take the dish out of the oven, spread the S&S sauce mixture over the fillets and return it to the oven for another 5-10 minutes.
Serve fillets over a bed of hot white rice. Sprinkle with sesame seeds if you have 'em.
Enjoy! :p
Currently a non-fishing slacker! (not for too much longer)