I found a 12", 8 quart Lodge flat top, 3 legged dutch oven at a garage sale. It was pretty rusty but I got it for 5.00. A little elbow grease and some Crisco and I have it looking good and ready for cooking.

What are some good, entry level meals I can make in it to get the feel for that type of cooking? What kind of times am I looking at to make some of these meals.