My wife cooked some shrimp in olive oil by first putting olive oil in a skillet on medium heat. Then adding seasoning mix(onion, bell pepper, celery) and after a bit some minced garlic, and some Tony Chacere's seasoning. I thought why not crappie, and happened to have a fresh caught one handily fileted. Same sauce and sauteed the crappie until done. Really good and super easy. One pan clean up if you use paper plates!