i love my baked crappie

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Originally Posted by IkenI

Well, I tried some last night with a little different breading to suit my low carb leanings and they were very good. I'll do that again playing with the spices. I asked my wife, who is a 'meat n taters' gal if she liked them. She said she really did but "seems like a waste of perfectly good crappie." lol.

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its a might tuff deal to beat a crispy fried crappie no doubt ….:highfive

Hey Ketchn, what spices do you add? You didn't say in your original post. Thanks!

Those fillets look real good. I can see some blackening season under the bread crumbs. At least that is what my mind would like to see. LOL

Looks really good, well have to try this.