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Chop Suey- love oriental foods but not this one(the meal in the box one )
Oyster Stew- NUFF SAID
Anchovies- bleah even on good pizza
Cooked Spinach- but love raw spinach prefer to lettuce as salad.
Adult Beverages
Scotch- supposedly an acquired taste that I really never acquired.
I pretty much like everything, if it’s cooked right.
Maybe something but I haven’t found it yet.
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Onions, garlic, shallots all make me gag. I have to leave the room when any of them are being cut up. I can eat them if they've been sauteed, but only if they're cooked all the way.
I don't eat deviled eggs, because I create massive clouds of noxious gasses when I do. For the good of mankind...you're welcome, I promise.
Jim
Limburger cheese !!! Cant get past the smell.
Be a big long list for me starting with sauerkraut
Yup, Home of Mrs Slab!Quote:
Originally Posted by canebreaker
Looks like there are several Sauerkraut haters on here.
I'll be sure to post pictures and my recipe when I make my big batch of homemade sauerkraut this summer. :)
Diver duck species. I won't even draw a bead on them.
Liver - I actually like the taste but can't get past that gritty texture. Catfish bait it is!
No way I'm eating a possum, diller, skunk or other mesocarnivore unless it came down to that or starvation.
Duck! All I taste is wet feathers
Boiled cabbage..... the smell is nuff for me......
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