Try frying them naked with a bbq dry rub
go easy on the seasoning and use the least amt of butter or oil
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Try frying them naked with a bbq dry rub
go easy on the seasoning and use the least amt of butter or oil
Tried to get my girlfriend to do that, my face still hurts!:oQuote:
Originally Posted by BassERT
Olive oil burns too easy. You cannot beat peanut oil for frying fish, but I use vegetable oil. If you are using olive oil for health reasons I a dietitian(sp) told me when you heat olive oil hot enough to fry you lose all the health benefits of the olive oil.
Right On!!! :D:D:DQuote:
Originally Posted by Dawgmanx2
bingo!!!!!! some good stuff there. flour,eggwash and instant taters ...yummmmQuote:
Originally Posted by snake River
http://i50.photobucket.com/albums/f3...Picture773.jpg
I dust the fillets in flour, then dip in beaten egg/milk wash, then cornflake crumbs seasoned with garlic salt and cayenne pepper. Drop in a skillet or deep fryer till they float and turn golden brown. The cornflake crumbs give an extra crunchy, kind of sweet crust to them. Recipe showed to me by a Canadian guide on a walleye shore lunch on Lake of the Woods, Ontario.
I use a bunch of different "breadings". I like Uncle Bucks (spicy) from BPS, panko, cornmeal, flower, italina bread crumbs, cornflakes, etc...... It kind of depends on the mood I am in.
i like to fish to have a little pop to them. the crackers sound good.
Amen.. House Autry The Hot and the Mild mixed together makes it perfect. Run through an egg/milk wash and dredge in the above mix. Wont get any better. I fry mine in Canola Oil..
It's Zatarain's seasoned fish fry for me, been using it for years and haven't found anything that I like better.
"Shep"