My new cast iron fish pot.

Hard to beat cooking in cast iron. Never tried the mustard before though.

I have a slight addiction to buying cast iron at garage sales. I agree- it's great for deep frying!

I was skeptical on the mustard when I heard about it. We don't fry fish without it now. Glad I tried it. Its hard to beat cast iron for cooking. Its as durable as an army tank and can be redone. Hard to get that with the coated cookware. I keep an eye out for cast iron at yard sales and thrift shops.

Cast Iron pots holds temperature up, great for frying with less chance of burning oil. I love fried fish but don't care for mustard on mine.