Thanks Thanks:  0
HaHa HaHa:  0
Page 1 of 2 12 LastLast
Results 1 to 10 of 16

Thread: Pan seared inner tenderloins . Blackened with Muskidine sauce. Peppers out of the ga

  1. #1
    Join Date
    Jul 2014
    Location
    Oklahoma
    Posts
    794
    Post Thanks / Like

    Default Pan seared inner tenderloins . Blackened with Muskidine sauce. Peppers out of the ga


    Name:  uploadfromtaptalk1412032896509.jpg
Views: 872
Size:  45.0 KBName:  uploadfromtaptalk1412032916287.jpg
Views: 791
Size:  64.1 KB
    How could anyone not like venison
    Likes RMGeorge, brucec LIKED above post

  2. #2
    Join Date
    Mar 2014
    Location
    Benton, LA
    Posts
    1,537
    Post Thanks / Like

    Default

    How do you make the muscadine sauce? I got lots of muscadines.
    Proud member of Team Geezer!

    The grass withers and the flower fades, but the word of our God shall stand forever.
    Likes brucec LIKED above post

  3. #3
    Redge is offline Crappie.com Legend - 2017 Man Of The Year
    Join Date
    Mar 2010
    Location
    OK
    Posts
    27,527
    Post Thanks / Like

    Default

    Lookin good!
    Proud Member of Team Geezer!

  4. #4
    Join Date
    Dec 2011
    Location
    Ok
    Posts
    1,719
    Post Thanks / Like

    Default

    X 2 - tell me about the muscadine sauce!

  5. #5
    Join Date
    Jul 2014
    Location
    Oklahoma
    Posts
    794
    Post Thanks / Like

    Default

    Ms. Tonia's Muscadine Sauce

    16oz of Muscadine jelly
    2Tbsp of vinegar
    1Tbsp of brown sugar
    2Tbsp dried minced onions
    1 1/2tsp of crushed red pepper flakes
    1 Clove of minced garlic
    1/2 tsp ground ginger

    In a saucepan over medium heat, combine all ingredients. Bring to a boil, stirring. Remove from heat.
    Likes RMGeorge, Crappie ciller, Ferdi, brucec, Alboy79 LIKED above post

  6. #6
    Join Date
    Dec 2011
    Location
    Ok
    Posts
    1,719
    Post Thanks / Like

    Default

    Can't wait to try it! Thanks!

  7. #7
    Join Date
    Jan 2012
    Location
    Illinois
    Posts
    513
    Post Thanks / Like

    Default

    Looks good.

  8. #8
    Join Date
    Nov 2011
    Location
    Alabama
    Posts
    482
    Post Thanks / Like

    Default

    that does look great. thanks for the sauce recipe

  9. #9
    Join Date
    Jun 2012
    Location
    Finger Lakes Region New York
    Posts
    3,480
    Post Thanks / Like

    Default

    Oh man.... That looks awesome!
    Wishing you Blue Skies and Tight Lines

  10. #10
    "G"'s Avatar
    "G" is offline Super Duper Moderator - 2012 Crappie.Com Man of the year & 2018 Crappie.com Decade of Exceptional Service Awards * Crappie.com Supporter * Member Sponsor
    Join Date
    Aug 2008
    Location
    Belden, MS
    Posts
    94,306
    Post Thanks / Like

    Default

    Looks great
    I have spent most my life fishing........the rest I wasted.
    PROUD MEMBER OF TEAM GEEZER
    PICO Lures Field Rep

Page 1 of 2 12 LastLast

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

BACK TO TOP