Ingredients:
•1tsp. onion powder
•1 tsp. garlic powder
•1tsp. paprika
•1tsp. chili powder
•1tsp. salt
•1tsp. pepper
•2 tsp. seasoning
•1 tbsp. cajun seasoning
•1 tsp. dry mustard
•1 tsp celery salt
•1/2 cup chopped celery
•1/2 cup chopped onion
•1 tbsp. Cajun seasoning
•1 tbsp. lemon juice
•1tbsp. Worcestershire sauce
•1 cup sour cream and 8 oz. cream chees

Directions:
put 6 cups of water into a pot and mix in onion salt, garlic salt, paprika, chili powder, salt, pepper, seasoning, cajun, celery salt. You can put in or take out any seasonings for taste. Add 2 cups of crappie fillets and boil for ~20 min. until meat starts to flake. Drain meat and chill in freezer for 20-30min. Then mix in sour cream, cream cheese, chopped celery and onion, lemon juice, Worcestershire sauce, and 1 tbsp cajun seasoning. This can be served on veggies, crackers, or in sandwiches.