Worlds Dumbest Fish Cooking question..................

[BULLFROG-1]

Does anyone still fry fish in Crisco?

[jigflinger]

All the time. Sometimes liquid. Sometimes solid.

BTW: The only dumb question is the one that isn't asked.

[BULLFROG-1]

All the time. Sometimes liquid. Sometimes solid.

BTW: The only dumb question is the one that isn't asked.

Thats what i was wondering about the "solid".Ive been all liquid for at least 20 + years.The last person that i know who cooked fish in the solid Crisco was my grandmother's who have long past.

[jigflinger]

Still use pure hog lard, too. Mostly when the wife ain't around and can't tell my doctor.

[BULLFROG-1]

Still use pure hog lard, too. Mostly when the wife ain't around and can't tell my doctor.

I havent used hog lard in decade's either,,,,but i ve thought about it a # of times.

[SCRebel]

Your better to use the lard rather than Crisco! Only use when you hafta cause that crap is REALLY bad health- wise.

[BULLFROG-1]

Ive been using vegetable oil and peanut oil for a long long time.Peanut oil is getting way pricey!

[jigflinger]

Know what you mean about being pricey. I like to use cotton seed oil, too. But it is getting scarce during the summer and it is pricey, also.

[Barnacle Bill]

Still use pure hog lard, too. Mostly when the wife ain't around and can't tell my doctor.

Yup! +1

[PIGINTHEPIGPEN]

Butter Flavored Crisco..Yep