Store bought seasoning fish batter

[kbaker]

Every time I fry fish I'll make a great batter seasoning blend one time ( add my own spices) and taste great and the next time it sux. My question is what is the best store bought batter seasoning mix?

[Crappie 1]

I have used Drake's mix for over 30 years. It's all we ever use. I also like Shore Lunch, but it's full of sodium, so I don't use it anymore.

[kbaker]

I'll have to try me that Drake's. Thanks for the reply.

[feelay]

Best store bought I've found is Andy's. They have a red (spicy) and a white, I like to mix the two and it comes out with just the right amount of heat for me.

[NCredneck]

House Autry fish breader....its the bomb!

[dfkiii]

Dip fillets in Shore Lunch Cajun, then egg, then Panko crumbs, then fry - dang good !

[Scott Hemstreet]

I like both the House Autry and the Zatarains (both the crunchy, not regular). However, if you can find just plain old cracker crumbs, I think they work really well on mild fish like crappie, and don't take as long to brown as the corn flour types so you don't overcook the smaller fillets. I usually marinade my fillets overnight in Old Bay and either water or beer, so the seasoning is in the fish, not the batter.

[kbaker]

I'll have to try all the suggestions and see which one I like best. Thanks to all and good luck fishing.

[gijimbo]

I'm hungry again... All sounds good!

[Uncle Moo]

House Autry fish breader....its the bomb!

It sure is!