Thread: Other Recipes other than Crappie......

Beer-Grilled Chops

4 boneless pork loin chops, trimmed,about 1 pound

MARINADE
1/4 cup soy sauce
1 cup beer at room temperature
2 tablespoon brown sugar
2 teaspoons grated fresh ginger root


Combine marinade ingredients together well; place chops in a self-sealing plastic bag and pour marinade over, seal bag and refrigerate 4-24 hours. Prepare medium-hot coals in kettle-style grill. Remove chops from marinade. Place on grill directly over coals, lower grill lid and grill for 10 minutes, turning once.

man that beer bread looks good-gotta give it a try
thanks CM

Key Lime-Banana Smoothies

*Hint* For the best banana flavor,choose bananas that have flecks of brown on the skin.

1 container Yoplait Original Key lime pie low-fat yogurt
1 ripe banana,sliced
1/2 cup milk
1 tablespoon lime juice
1/4 teaspoon dry lemon-lime flavored soft drink mix
1 cup vanilla frozen yogurt

Place all ingredients except frozen yogurt in a blender.Cover and blend on high speed until smooth.

Add frozen yogurt.Cover and blend until smooth.Chill for a half hour in the refrigerator.

Fresh Cucumber Salad

2 medium cucumbers,unpeeled ( about 1 1/2 to 1 3/4 pounds )
2/3 cup seasoned rice vinegar
1/3 cup Wesson Canola oil
1 1/2 tablespoons chopped fresh dill or 1 teaspoon dried dill weed
1/2 teaspoon salt
1/3 teaspoon sugar
pinch of pepper
1 1/2 cups red onion wedges ( 1/8-inch thick )

Slightly piercing cucumbers,run fork tines down the length of the cucumbers on all sides,thinly slice.In a medium bowl,combine vinegar,Wesson Oil,dill,salt,sugar and pepper.Mix until sugar is dissolved.Toss in the cucumbers and onions.Mix until vegetables are well coated with the dressing.Refrigerate 20 minutes.Toss salad before serving.

This is a great salad that goes really good with any outdoor BBQ!

WoW Glad to see that beer bread recipe! My mom used to make it when i was a kid! It was great she forgot the recipe We'll be having some tommorrow!

4 green tomatoes
1 cup plain white corn meal
1 cup plain white flour
1 1/2 tablespoon salt
Pinch of black pepper
1/2 cup cooking oil
Pinch of cayenne pepper

Combine flour and corn meal. Wash the tomatoes and pat dry. Cut tomatoes in 1/4-inch slices. Sprinkle with salt and pepperand the cayenne. Dip each slice in corn meal-flour mixture and lay aside on waxed paper. Heat oil. Fry tomato slices until golden brown. Drain on paper towels.Eat them while their hot.You can substitute bacon drippings for the cooking oil if you wish.

Fried Goose poppers

4 boneless goose breast
Tom Chachery's creole seasoning
1 lb bacon
flour
peanut oil

Cut goose breat into cubes approx 1" square
Wrap with bacon and hold in place with tooth picks
season heavily woth Tom's
Place flour and goose into bag and shake.
Drop in peanut oil in deep fryer @ 350 deg.

Cook until coating is crisp


You can replace the goose with duck or deer for similar results!!!