My Favorite way to Cook them Slabs

[nickmeyer]

The first thing you have to have is on of them old bread bags made out of cloth, not sure exactly what they are made from but my old granfather gave me a few. You use that bag to crush up saltine crackers into a fine powder, once that is done you add alittle pepper to the cracker powder. From here all you need is some eggs and milk mixed together to dip your slabs in before covering them with the cracker powder, once you have them covered in cracker deepfat fry until they float, no need to salt because the crackers take care of that. My mouth is watering now!