yeah man you had to go there heck sure am hungary now
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Ingredients:
- feral hog sausage
- eggs
- flour
Start out by pouring vegetable oil into a skillet and heat up for frying the sausage. Cut/form sausage into patties and dust with flour. Fry in oil until thoroughly cooked through. Do NOT eat wild hog that has not been cooked thoroughly!! Place sausage patties on paper towels to drain.
Now fry up some eggs to your liking. I prefer mine on the runny side!! Also fix up some toast or biscuits to go along with your meal. Serve and enjoy!!
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yeah man you had to go there heck sure am hungary now
fishing from the couch in front of the tv doesnt count