This recipe came from a friend. Take your duck breasts and slice them almost in two, put a layer of Jalapeno pepper slices on ( the sliced pepers in a jar, fresh one's don't work as well) and fold the top over. Wrap up with bacon. Hold the bacon on with toothpicks that have been soaked in water for awhile.Put them in a glass or plastic bowl and marinate in Zesty Italian Dressing over night. Fire up the grill (charcoal or gas) throw them on medium heat, turning often. When the bacon is good and brown their done. This works real good with pork tendeloins, Venison or any game meat that usually dries out on the grill...izzy