Hi all,
Just curious how most of you handle your catch to keep it fresh and tasting good from the lake to the frying pan...Do you just put them on a stringer and bring home, do you fillet them at the lake/pond, do you bleed them and put them on ice, just put them on ice, or just put them in a bag or bucket of water?...etc... I am new to Crappie fishing and am looking for the best method of getting my Crappie from the water to my kitchen... Thanks