Quote Originally Posted by zoeconner View Post
Im looking for help frying fish. I suck when it comes to frying. My batter is always thin and falls off. Also its greasy as heck. Any help would be great.I new a guy that always brought in fish and it was the best. He brings it in cold and I really liked it. I use bass pro brand.

thanks

1/8" of [hot] Olive oil,,egg ,,,no milk or not much,,I just use flower seasoned will,,,let drain on paper towel ,,mmmmmm