i did'nt see any voltures circling,lol.
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i did'nt see any voltures circling,lol.
Well, call me strange but I've always eat'n my crappie whole. (because i don't know how to fillet). And I've never eat'n any filleted crappie.
if you are trying to cook bigger crappie whole you will find it takes em a long time to get done. if you gash the fish to the backbone from top to bottom on each side about every inch or so down each side, they will cook a lot faster