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CP I was a little worried at first but I did it and now I will do it again and again. I could tell a different taste of the fish but it was not a burnt taste it was a whole different flavor. The fillets with bacon wrapped around it is very good also I do it that way quite often and love it and everyone that has tried it with me absolutely loved it. I also found that cheap thin bacon works better.
Take fillets and spray with "I Can't Believe It's Not Butter" spray, sprinkle with Laury's, and grill on a George Foreman Grill----good, quick, and fairly healthy.
I came up with this recipe years ago, in an attempt to be able to eat fish (any way but fried) while living with a health nut roomate...
In a large piece of heavy foil cover fillets with white wine Worcestershire sauce (the flavor of fish in this sauce is amazing), then season to your taste (over the years I have used various combinations of lemon juice, salt, black pepper, crushed red pepper, onion powder, garlic powder, lemon pepper, chili powder, seasoned salt, soy sauce, you name it... I have yet to come up with a seasoning combination that wasn't wonderful). Then, slice fresh mushrooms, onions, bell peppers and tomatoes (as much as you want) paper thin and pile them on top of the seasoned fish. Top off with more of the white wine Worcestershire, seal it up in the foil and throw on the grill (or in the oven). The vegetables will cook down and their juices blend with everything else... AMAZING!!!!!!!!!!!
This is the way I cook mine on the grill, in addition take a foil pan and throw in some chopped up taters with chopped up onion and bacon bits with cubed velveeta and a splash of milk, cover and throw on the grill for 40 mins,,,,AWSOME!!:DQuote:
Originally Posted by wannagofishin
will try