1 lb of Burger, Sausage, or Deerburger ( You have 3 different flavors just tinkering with the 3 different meats)
Three 1 lb cans of pork and beans (I like Van-Camps)
5 oz of French's Mustard
1/3 cup of worchester sause
1 teasp garlic salt

Brown burger and drain, then put in pot or kettle
Pour beans in colinder and wash off beans juice,when washed off,dump in pot with meat until all 3 cans are washed.
Add, mustard, worchester sause, and garlic salt.
Add water until it is soupy
Cook on medium heat or where it is just barly boiling or bubbling for 1 hr
Taste test in 30 min and you may have to add a little more mustard till it is tangy to taste. some like it a little spicier than others. Side effects come the next day at work. Enjoy!!!!!!!! Serves 4-6 May have to add water as it is cooking. Don't burn!!!!!!