My favorite, don't keep a lot of fish but do keep some as the water cools in the fall, prefer to keep blacks and release the whites. Maybe it's me or maybe it's the area but this year the blacks generally are not thick shouldered fish that I expect this time of the year. The whites are tankers by comparison, healthy. Just curious; different forage base, blacks impacted more by extended hot water temps this year, over population of that species?