Don't know where his come from but you can buy them at fish farms around Lonoke .:biggrin I usually cook up a big batch 50 to 75 lbs or more every spring .:ThumbsUpQuote:
Originally Posted by pesce
Printable View
Don't know where his come from but you can buy them at fish farms around Lonoke .:biggrin I usually cook up a big batch 50 to 75 lbs or more every spring .:ThumbsUpQuote:
Originally Posted by pesce
I do something like this with dove breast and put them on the smoker,looks great
Looks good to me?
Smoker, Or Grill? Ain't much on the Lite beer tho. I want the full figured Bud!!! [emoji12]
Sweeeeeet!
Looking good Randy! I think they are starting to haul crawfish out of South Arkansas now which should have dropped the price down per lb. Last I purchased they whr still hauling out of LA and I paid a hefty price for them! I will be boiling some up myself soon as I can get a free weekend to deal with it. I need to put some tail meat up for etouffee too!!
Looks delicious. I have fixed duck breasts in the oven wrapped in bacon and brushed BBQ sauce.
Delta crawfish in ParagouldQuote:
Originally Posted by pesce
Looks good Man....OOOOWWWWWIIIIEEEEE.
Man all that good food Makin me hungry! I would love to know where I can get live bugs around little rock. Anyone know?