Freezing/Storing fish info

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Originally Posted by RCC

I do the same as ski trip except I don't label the size. All my fish are small.

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:Rofl

butter bowl. Put a piece of masking tape on the lid to label. They stack well.

Started doing them like Md last year. Takes a little more time but worth it. Takes up less room in freezer and they taste a lot more like fresh fish.

Vacuum seal.