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I have the rapala 12/120 had for 3-4 years Cleaned 1000's of fish crappies bass walleye catfish , use it to cut pork loins off the smoker. Never had a problem. I have the cordless one too, my boys have the corded 120 volt only version . I had an angler hated it , used it one summer tossed it. So it's a ford vs Chevy thing lol
I have had both the blades w rhe repala suck....they snag the skin if you try to get close....but if yiu shove hard my old mister twister blades will go in there. ..
i clean lots of fish and ive gone through 4 rapala in the last 2 years, had and american angler for about 10 tears before it finally quit on me, the Rapala terrible , next time i buy it will only be american angler !
I have cleaned a bunch, I mean a bunch of fish with a cheap old Rival electric carving knife at work. It worked great for over 5 years. It recently wore out and I replaced it with a Mr. twister salt water. So far so good. I like I a lot.
I am Old Fashion still using the good ole manual fillet knife. I like to clean in the house so it makes less mess for me to leave the guts in the carcus. Takes me about 45 mins to completely fillet out 20 and never fails me. If I was going to use one tho my vote would be with American Angler.
Older AAs if you find em get em.
My rival kitchen knife is about 20 years old and on its last leg needs blades but cant find any its better than any other i have found. thanks for reply
I have an American Angler. I got it in 2000 and it's the only one I've ever had and it still works great. I've cut up deer, elk, and still use it to clean fish.
Jackie looks just like that one but wont work