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Thread: Another thread on the Cajun Fryer

  1. #1
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    Default Another thread on the Cajun Fryer


    After reading the 56 post under another thread, I decided to buy one. I went to basspro to get one and couldn't believe their price. It was $380 for the cooker and $100for the stand AND THIS WAS FOR THE 4 gal model. I checked other dealers listed on their website and found the best price (closest to me) at Lumber 1 in Mayflower. I bought the 6 gal version (non stainless) with stand for $436 taxes and all. I called another guy in Clinton (who didn't have any in stock, but is ordering some to sell now) and he was kind of shocked they sold them for that price. I don't know what's a deal on them, but if that's a good price they have 3 left and a couple different models also..

    One question I do have is what's the best tasting oil that's still relatively good for you to cook with. Since I won't have to completely change it very often maybe I can buy a little better oil than whatever has the best price when I go to the store...

  2. #2
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    I prefer peanut oil.
    Matt Schroeder - AGFC - (877)470-3309 - [email protected]

  3. #3
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    I use peanut oil but thinking about trying rice oil next time.
    Life is not measured by the breaths we take, but by the moments that take our breath away.

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    Peanut has been best for me. I get it at Sams club. Its a little more expensive I think but it will last longer.

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    Peanut oil is very good for high temp cooking.

  6. #6
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    I think Louann peanut oil in Walmart is great. I buy the big red box. Leaves no taste of oil whatsoever. Tried the GeV brand but leaves a bad taste.

  7. #7
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    I use the Canola oil for my 8.5 gallon . peanut oil has a higher burning degree, but if you use it for public, lots of people are allergic to peanuts and by products.
    Likes humblerev1 LIKED above post

  8. #8
    RCC is offline Crappie.com Legend and Arkansas Moderator
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    Quote Originally Posted by steve48 View Post
    I use the Canola oil for my 8.5 gallon . peanut oil has a higher burning degree, but if you use it for public, lots of people are allergic to peanuts and by products.
    Yep. Howdy Steve.
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  9. #9
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    Quote Originally Posted by dko View Post
    I use peanut oil but thinking about trying rice oil next time.
    I've never fried fish in rice oil, but have had good success frying turkeys in rice oil.

  10. #10
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    I like to use cottonseed oil when I can get it but would like to try rice oil. Save your old grease, works great to burn brush or stumps

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