Time to eat the harvest

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Originally Posted by D10

Sounds easy. I thought there was more to it. Can you get the skillet too hot? I have never pushed the limits of my cast iron.

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Guess you could but it needs to be real hot. You won't hurt the skillet getting it hot.

If I scale em, I'm cooking em whole. Love the flavor of them whole fishes. I guess the bone and skin give em that Real flavor!!!

Nothing like some golden brown crappie fillets!