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Best Thermometer for Fryin'
Howdy folks. I searched the Arkansas forum and couldn't find a topic on this one, so I decided to make one. Any thoughts on what the best thermometers are? I've had bad luck with a few different types, and quickly realized that knowing your temp makes a BIG difference on final product. I am looking for something that is tough and works well. Just wanted to see what you all use.
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