I believe in big minners too...

Quote:

---

Originally Posted by Tony McCall

Fillet that bad boy, soak the fillet in lemon juice for a few hours, roll it in a little flour seasoned with lemon & Pepper, and pan sear it in olive oil, about 4 minutes on each side. Lip smacking good!

---

I sure hope so. One of these days, some one will figure out what to do with these things.
DP

Quote:

---

Originally Posted by DRPEPPER

I sure hope so. One of these days, some one will figure out what to do with these things.
DP

---

I hope so. Nasty. IMO