Nimrod, I would guess that could likely be the cause. I don't know besides fat what would cause the meat to have a different color to it. I have not necessarily seen this in crappie, but I have definitely seen large catfish with literally gobs of yellow fat in the body cavity. I can't vouch for the river for sure, but I've been hearing all year that shad on the Arkansas seem to be at epic proportions this year.


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