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Thread: Hot out of the grease / or cold out of the fridge?

  1. 03-18-2012, 09:37 PM #1
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    Deezer
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    Default Hot out of the grease / or cold out of the fridge?


    How do you like your fish? I love to eat em both ways, but for me its one of those things that taste sooo good cold right out of the fridge the next day. Anybody else think it tastes better the next day?
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  2. 03-18-2012, 09:39 PM #2
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    I like them hot.
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  3. 03-18-2012, 09:41 PM #3
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    Yea, I like to let them firm up in a bowl of water overnite. I would rather give the frozen ones away but I try to freeze them with as little water as I can so as not to crush the fillets when the water freezes.
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  4. 03-18-2012, 09:42 PM #4
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    The next day I like em straight from the frige.
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  5. 03-18-2012, 11:19 PM #5
    dko
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    Hot out of the grease
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  6. 03-19-2012, 09:26 AM #6
    Harold
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    Hot
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  7. 03-19-2012, 09:45 AM #7
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    Hot outta grease with a lil Tony's sprinkled on and a dab of Panola!
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  8. 03-19-2012, 10:00 AM #8
    mdperson
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    I eat them hot out of the grease. My wife likes it hot out of the grease then any left overs she likes cold the next day.
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  9. 03-19-2012, 10:05 AM #9
    bluefish
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    Hot out of the grease with Louisiana sauce. For leftovers, I like them cold out of the fridge on a slice of white bread fold over (fishdog).
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  10. 03-19-2012, 12:09 PM #10
    jigflinger
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    Hot out of the pot with green hot sauce. Next morning for breakfast in scrambled eggs. YUM! YUM!
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