
Originally Posted by
Roughneck
I would have no problem eating them tonight. If the meat looks and smells good it's O.K. Salt is a good preservative, always cover them with water and a little salt and the will be good.
Those fish are fine, the only thing wrong with them is that they ain't fried yet, fry them up and enjoy. Make sure to have some fries and hushpuppies to go with them, slaws nice to, and onion, maybe some tarter sauce, now you got me hungry, may just fry some up tonight myself.
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