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When i was at school at ASU we went on a trip to Ecuador to help a small community with a foundation with several small business's in it.. While there we had guinea pig... It is very common down there and they have been eating them for thousands of years.. oddly it was very good.. They gut them and then stick them on a baseball bat shaped pole and season them and stick them on a bed of coals.. It was really neat and really tasty!!! Also ate BBQ goat down there and it was very good as well..
DANG.....Ya'll given them sippi boys some ammo!!!!!!! Don't be surprised...Doh
When I was in the Air Force, I got stationed in Turkey for a couple years. My friends and I would eat at the local restaurants several times a week. As you could imagine, after a few months of this, I had tried everything they had to offer, and I liked it all.
Well, me and some friends decided to rent a car and go on a road trip one time, I think we were castle hunting. There's a lot of castle ruins in Turkey and they're fun to investigate. We ended up at a restaurant far from home, and they had some different things on the menu, but no one there spoke a lick of english, so I just ordered something. When I got my dish, I didn't recognize what it was at all, it just looked like a big slab of meat. So, I ate almost all of it before I realized that I was eating lambs tongue, and was enjoying it. It's not the first time I've had lambs tongue, just the first time I liked it. My parents or grand parents use to get pickled lambs tongue and pigs feet when I was a young kid. I never really cared for either one.
One of our local churches sponsored a wild game cook out got to sample racoon, beaver, armadillo, possum, gator, emeu, coyote. I quit after the beaver.
Puff Fish in Japan. Very good, very dangerous, and Whale Meat which is excellent.
Did they call that "Possum on the half shell " /?:DQuote:
Originally Posted by luvpt
a old man that i fish with in ms.and i was in a old oxbow the other day when a hoot owl was on a limb in a cypress tree the old man said i wish i hadthat owl in a pot with some taters and carrots and a lot of onions that would be some good stew, i then ask what does a hoot owl taste like he stated " chicken hawk " enough said !!!!!!!!!!!!!
Ruby Tuesday's (what I call) micro bisquits. [not recommended 100%] Never again. aj
Tounge is very common around the world... I have seen it in many different countries, just not very common in ours... Yall can eat the tounge off of the next deer yall kill if you want to!!! LOL sure there won't be many of us do that here in the great natural state!!!Quote:
Originally Posted by Rangerxlt
People ate a lot of things they would not normally eat during the depression. My daddy spoke several times of eating black birds and blue jays. They were often prepared like mince-meat pies. A man's gotta do what a man's gotta do to live. :)
aj