What is the best way to freeze fish without them tasting like they have been frozen?
I have allways ate the fish I keep within a couple days after catching them. I never like how they tasted after freezing them. Anyone have any ideals on how to freeze them so they still have the fresh taste to them? I am planing on having a fish fry for my family in the next couple of weeks and need to freeze some of the fish. Any suggestions would be helpfull ?